Miso maken met Saki
Miso maken met Saki
(voor de NL versie even omlaag scrollen.... NB: de workshop wordt in engels gegeven) Miso is a traditional Japanese fermented condiment made from soy beans, salt, and grains (wheat, rice, etc.). Due to its long fermentation period, it enriches your gut microbiome and it has a deep, umami flavor. Saki will share her experience in […]